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| Lucinda O Sullivan (Sunday Independent) reviews O'Neill Bacon |
| Posted On: 17/04/2010 in 'In The Media' |
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Local food heroes are keeping it real. . . tasty
A butcher, a chef and a bacon producer are dedicated to fine 'simple' food, writes Lucinda O'Sullivan
By Lucinda O'Sullivan
Sunday April 11 2010
Recent article in Sunday independent (11-Apr-2010) written by Lucinda O Sullivan, titled: Local food heroes are keeping it real...tasty gave a review of Pat O'Neill old style Dry cured bacon.
Read the full article by clicking on the link below or reading the attached document.
Pat O'Neill from Enniscorthy, Co. Wexford produces and wholesales Dry cured bacon and products. These are available at Carlow Farmers Market from Peter Byrne's Newtown Farm Produce meat stall.
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